“An old recipe and not many instructions are given. I'm guessing. Check Ball book for better times. Looks good though.”
READY IN:
6hrs
YIELD:
9 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook all ingredients in large kettle for 1 1/2 hours or until tender.
  2. Pack in sterilized jars and seal well.
  3. Now I would guess to pressure cook for 90 minutes. However, just to be safe check times in Ball book.

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