Canned Zucchini Pineapple Sauce

Name: Canned Zucchini Pineapple Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 3 pints
Ingredients: 1 gallon zucchini, grated coarsely, it says peeled also; 1 (46 ounce) can pineapple juice; 1 (20 ounce) can crushed pineapple; 1/2 cup lemon juice; 2 teaspoons pineapple extract

Submitted by Dienia B.

"From Libbie's little black book. Old canning recipe. Always follow Ball canning book. No amounts given for this, was just canned in pint jars."

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Ready In:: 2hrs
Ingredients:: 5
Yields:: 3 pints

ingredients

1 gallon zucchini, grated coarsely, it says peeled also
1 (46 ounce) can pineapple juice
1 (20 ounce) can crushed pineapple
¹⁄₂ cup lemon juice
2 teaspoons pineapple extract

directions

Mix zucchini, pinapple juice, crushed pineapple, lemon juice, and pineapple extract together and cook for 20 minutes.
Place in clean hot pint jars.
Seal and process 30 minutes at 10 lbs pressure.