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“No fail crockpot bean recipe with loads of flavor.”
READY IN:
6hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pick over beans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Drain.
  2. Pour beans into an electric slow cooker.
  3. Brown sausages in a small skillet; push to one side; sauté onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth; bring to boiling; stir into beans; cover.
  4. Cook on low for 10 hours or on high for 5 hours or until beans are tender.

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