Cannellini Alla Catania

"No fail crockpot bean recipe with loads of flavor."
 
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Ready In:
6hrs
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Pick over beans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Drain.
  • Pour beans into an electric slow cooker.
  • Brown sausages in a small skillet; push to one side; sauté onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth; bring to boiling; stir into beans; cover.
  • Cook on low for 10 hours or on high for 5 hours or until beans are tender.

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RECIPE SUBMITTED BY

I'm a store manager for a computer/office supply company...living on the beautiful Jersey Shore. Other than cooking, my interests are.... the hunt for a great cup of coffee reading anything that I can get my hands on finding the secret to getting a full night of sleep rediscovering history learning something new each day collecting vintage cookbooks true crime stories serial killers (I'm a Court TV freak) living history and useless information
 
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