Cannellini and Italian Sausage Stew

“This is just pure delicious! What comes to mind is a big bowl of this and a loaf of crusty Italian bread! No more, no less! I like to make this for Monday Night Football,(when I make it in the late fall and winter), and invite 2 or 3 couples. Some bring bread, some bring dessert, but we all get full! This doubles and triples easily, and you can add your own touches to it.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the sausage into 3/4-inch pieces, remove casing.
  2. Cook in large skillet over medium-low heat until lightly browned, about 4 minutes. Add onions and garlic to the skillet; cook until sausage is no longer pink, about 3 minutes. Drain skillet.
  3. Add tomatoes, beans,spaghetti sauce, and herbs. Bring to a boil, reduce heat and simmer 15 minutes.
  4. Meanwhile, core, seed, and remove ribs from the bell pepper; cut into 3/4 square inch squares or diamonds. Cut zucchini into 1/2-inch slices, then quarter the slices. Add sweet pepper, zucchini and hot pepper flakes; simmer about 5 minutes longer, or until vegetables are tender.
  5. Serve with Parmesan.

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