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Cannellini Bean and Lemon Salad

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“A recipe from Super Food Ideas magazine. Serves 8 but easily halved.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, chickpeas, lentils, parsley and chives in a bowl.
  2. Make the dressing -Place lemon rind, lemon juice, oil and garlic in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  3. Toss dressing through salad. Serve.

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