Cannellini Bean Salad With Cumin Dressing
- Ready In:
- 10mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 tablespoon apple cider vinegar
- 1 lemon, juice of
- 3 garlic cloves, minced
- 1⁄2 teaspoon red pepper flakes
- 2 teaspoons capers, drained
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 teaspoons olive oil
- 2 (15 1/2 ounce) cans cannellini beans, drained
- 1 pint grape tomatoes, halved
- 2 roasted red peppers, drained and chopped (from a jar)
- 1⁄2 large cucumber, chopped
- salt, to taste
- pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
directions
- In a glass measuring cup, stir together first 8 ingredients and then slowly whisk in oil until well blended.
- Toss cannellini beans, tomatoes, roasted pepper, and cucumber in large bowl, and drizzle with vinaigrette.
- Add salt and pepper to taste.
- Serve immediately at room temperature or chill until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was great! I made it to eat along with roasted veggies and balsamic couscous with cashew tzaziki and it was such a delicious meal. I used one can of cannelini beans and one can of chickpeas since that was what I had at home and it worked very well! It's a very versatile and easy recipe, I can see myself using both different beans and different veggies when I make it again in the future. Because this is definetely a keeper! Thanks for sharing the recipe!
RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
Friend me on Facebook:
<a href="http://www.facebook.com/rebekah.reid" title="Rebekah Reid" target="_TOP" style="font-family: "lucida grande",tahoma,verdana,arial,sans-serif; font-size: 11px; font-variant: normal; font-style: normal; font-weight: normal; color: #3B5998; text-decoration: none;">Rebekah Reid</a> | <a href="http://www.facebook.com/badges.php" title="Make your own badge!" target="_TOP" style="font-family: "lucida grande",tahoma,verdana,arial,sans-serif; font-size: 11px; font-variant: normal; font-style: normal; font-weight: normal; color: #3B5998; text-decoration: none;">Create Your Badge</a><a href="http://www.facebook.com/rebekah.reid" title="Rebekah Reid" target="_TOP"><img src="http://badge.facebook.com/badge/1059979755.389.889814801.png" alt="Rebekah Reid" style="border: 0px;" /></a>
Follow me on <a href="http://twitter.com/Becky_R">Twitter!</a>
<a href="http://web.me.com/kozmic_blues">My Website!</a>
<a href="http://beckystastyplanet.blogspot.com/">Food Blog!</a>
<a href="http://gallery.mac.com/kozmic_blues">Photo Gallery!</a>
Thanks for visiting my "About Me" page!!
I'm Becky and I live in Providence, Rhode Island.
I probably enjoy cooking more than almost anything...which is why I adore this site so much!! Nothing makes me more happy than to create a meal for family and friends to share together and ENJOY.
<img src=http://t0.gstatic.com/images?q=tbn:mxVQnIIYIrpqKM:http://quakeragitator.files.wordpress.com/2009/04/autism_awareness_logo3.jpg><img src=http://tbn0.google.com/images?q=tbn:AfhXhWEtLQYbVM:http://www.marriageequalityri.org/photos/shop.a1.jpg><img src=http://t0.gstatic.com/images?q=tbn:iSI4l3JhSOqKPM:http://marriagerights.files.wordpress.com/2008/11/gay-pride-flag-738850.jpg><img src=http://tbn0.google.com/images?q=tbn:1J1-2O7PWW4c5M:http://www2.hawaii.edu/~mccorkhi/vegan.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/group07kiwi.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group02banana.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group12starfruit.jpg>