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Cannellini Bean, Scallion, and Prosciutto Dip

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“From Southern Living.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse the cannellini beans.
  2. Finely chop the garlic and slice the scallions.
  3. In a medium bowl, combine the beans, garlic, scallions, olive oil, lemon juice, salt, and pepper.
  4. Tear the prosciutto into 1-inch pieces and fold into the beans. Serve with the baguette.

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