STREAMING NOW: Jamie's Super Food

Cannellini Bean Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We eat a lot of bean based soups in this house and I am always looking for another one to try. Cannellini beans are some of my favorites so I had to grab this recipe when I saw it in the Winter 2008 copy of the BBC Easy Cook magazine. The recipe states that it is suitable for freezing.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the shallots, garlic, carrot, celery, leeks and bacon in the oil for 7 minutes, until softened but not brown.
  2. Pour in the stock and add the bay leaves and oregano.
  3. Season and bring to the boil, cover the pan and simmer gently for 15 minutes.
  4. Tip in the beans, re-cover and simmer for a further 5 minutes.
  5. Swirl the chopped parsley into the soup.
  6. Serve sprinkled with a little extra parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: