Cannellini Bean Soup

"Hearty winter soup."
 
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Ready In:
45mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • In a large pot, slowly cook onion, fennel and celery in oil until softened.
  • Add sausage, garlic and herbs, then cook another 1-2 minute.
  • Deglaze with sherry and reduce by half.
  • Add the stock (it should cover by 1-1/2 inches-add more stock or water if needed).
  • Add beans and simmer until very soft (about 1-1/2 hours if dry).

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Reviews

  1. This is very good soup. I made a full batch for the freezer (an ongoing Fall project). I used all chicken stock with no wine and, for us, it made an excellent pot of soup. I put the soup into two serving size freezer bags and we will much enjoy it over the winter :D. Made for PAC, Fall 2012
     
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