Cannellini Bean Soup

“Hearty winter soup.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, slowly cook onion, fennel and celery in oil until softened.
  2. Add sausage, garlic and herbs, then cook another 1-2 minute.
  3. Deglaze with sherry and reduce by half.
  4. Add the stock (it should cover by 1-1/2 inches-add more stock or water if needed).
  5. Add beans and simmer until very soft (about 1-1/2 hours if dry).

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