Cannellini Beans in a Tomato Based Sauce
"I use canned beans as a shortcut. If you like you can use the dried and then you need to soak overnight and boil until soft."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cups canned cannellini beans
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 6 cups chicken stock or 6 cups vegetable stock
- 800 g canned diced tomatoes
- 2 teaspoons sweet paprika
- 1⁄2 teaspoon allspice
- 150 g baby spinach leaves
- salt & fresh ground pepper
directions
- Heat oil in pan and saute onions until soft.
- Add stock, tomatoes, paprika, allspice and simmer for 15 - 20 minutes.
- Add beans and stir. Heat for 5 minutes.
- Stir in spinach leaves and cook a further 5 minutes until wilted.
- Season and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
