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Cannellini Beans in a Tomato Based Sauce

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“I use canned beans as a shortcut. If you like you can use the dried and then you need to soak overnight and boil until soft.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan and saute onions until soft.
  2. Add stock, tomatoes, paprika, allspice and simmer for 15 - 20 minutes.
  3. Add beans and stir. Heat for 5 minutes.
  4. Stir in spinach leaves and cook a further 5 minutes until wilted.
  5. Season and serve.

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