STREAMING NOW: The Delicious Miss Dahl

Cannellini Beans With Herbs and Prosciutto

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a Giada De Laurentiis recipe. It is light and incredibly flavorful! I prefer to chop a couple fresh tomatoes instead of using canned.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large heavy skillet over medium heat.
  2. Add garlic and saute until fragrant, about 30 seconds.
  3. Stir in sage and thyme.
  4. Add tomatoes and increase heat to medium-high and simmer for 2 minutes.
  5. Add beans and simmer until tomatoes are tender and juices evaporate by half, about 5 minutes.
  6. Turn off heat and stir in prosciutto, being careful not to overcook the prsciutto.
  7. Season with salt and pepper to taste and serve over the arugula or mixed greens.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: