Cannellini, Black Olive, Sun-Dried Tomato & Basil Paté

“A fabulous recipe from Rose Elliot my favourite Vegetarian Cookbook author. Her recipes are very simple, delicious and always work!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the garlic, cannellini beans, lemon juice, sun-dried tomatoes and black olives into a food processor and whiz to a thick chunky puree.
  2. Season with salt and pepper.
  3. Tear the basil leaves over the top.

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