Cannellini, Black Olive, Sun-Dried Tomato & Basil Paté
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 small garlic clove, crushed
- 420 g cannellini beans, drained
- 1⁄2 lemon, juice of
- 3 -4 sun-dried tomatoes
- 8 black olives, stoned
- salt & freshly ground black pepper
- 3 -4 basil leaves, torn
directions
- Put the garlic, cannellini beans, lemon juice, sun-dried tomatoes and black olives into a food processor and whiz to a thick chunky puree.
- Season with salt and pepper.
- Tear the basil leaves over the top.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.