“A nice vegetarian recipe, that is good for everyone. Try it it's good. Serve over cooked rice, pasta or couscous. Courtesy of VegWeb.com - 8/05/05.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, mushrooms and garlic over medium heat in oil until onion softens.
  2. Add flour and stir until the flour starts to lightly brown.
  3. Slowly add the warmed broth to the flour mixture, stirring to prevent any lumps.
  4. When mixture thickens add beans.
  5. Add lemon juice, salt, black pepper & pepper flakes.
  6. Cook until thickened and bubbly.
  7. Serve over hot rice, noodles or couscous; garnish with parsley.

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