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Cannelloni Crepes

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“This particular recipe my dear mother-in-law gave to me. This is one that has been in her family for awhile. My husband loves it and my brother-in-law has told me he likes to eat it cold! The great thing with this - you can change the filling to whatever suits your tastes. The one being posted - is the original - our family favorite! Enjoy!”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all crepe ingredients. Beat together until fluffy. Pour 1/3 cup at a time on low heat griddle (about 250°F).
  2. Spread out into 5-inch circle approximately with spatula. Watch closely. Do not brown.
  3. When edges appear to be dry, flip over for a few seconds.
  4. Place on towel or waxed paper until all crepes are done.
  5. Combine all filling ingredients; beat well.
  6. Fill crepes peanut butter style and roll up.
  7. Place seam side down in 9x13 baking pan. Pour 1 (28 oz) jar spaghetti over crepes. Sprinkle generously with Parmesan cheese.
  8. Bake at 350°F for 30 minutes, uncovered.

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