“This come from my grandma. She was an awesome cook but now she has past so I decided to give you her recipe. I help my dad can and this recipe is easy to make.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cucumbers in chips.
  2. Fill your jar with vinegar, salt, sugar, and pickling spice.
  3. Close up jar and stor for 8 weeks or longer.
  4. Open jar after 8 weeks and Enjoy!

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