The Easiest Cannoli

"Another Perruso family recipe-these are great!"
 
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photo by Soulla E. photo by Soulla E.
photo by Soulla E.
photo by Hadice photo by Hadice
photo by Hadice photo by Hadice
photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime photo by PalatablePastime
Ready In:
5mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Mix cheese, sugar, cinnamon and chips together well and stuff into cannoli shells. You can dip one end of the finished cannoli in the melted chocolate and roll in chopped nuts if you like.

Questions & Replies

  1. Where can you buy cannoli shells?
     
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Reviews

  1. Di, these are AWESOME!!! So easy to make, I mean really you can't get any easier than this. I took them to a luncheon today and DH was upset because I didn't bring him any home, there was none left. I will pass this on and I will make this again, and again!!! Thanks for sharing.
     
  2. This was great! I added a little bit of granulated sugar, maybe 1/4 cup. I am making these for a seminar this week! Thank you!
     
  3. These were wonderful. I have to take them to work so that I won't eat them all. I bought prebakes shells this time but will make them be hand next time.
     
  4. Not a bad filling, but I'm still on the hunt for more of a NY tasting Cannoli. The best ones I ever had ever from Arthur Ave and Glen Cove, LI This could be a good standby. I would use less cinnamon next time and figure out a way to make it creamier. I did use part skim ricotta maybe that is the differce. I bought my shells from Worl market and they are good subs if you don't have a bakery nearby and haven't amastered the art of making your own ( I have a lot of learning to do...)
     
  5. Love it! I make my own shells and usually end up with 19-20 somehow, which works out great with this recipe. I've made cannolis twice a year for some time but this past Christmas I lost the recipe. This tastes just like mine which I love...thanks!
     
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