The Easiest Cannoli
photo by Soulla E.
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 3 lbs ricotta cheese
- 1 3⁄4 cups confectioners' sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup semisweet mini chocolate chips
- 12 cannoli shells
- chocolate, melted (optional)
- pistachios, chopped (optional)
directions
- Mix cheese, sugar, cinnamon and chips together well and stuff into cannoli shells. You can dip one end of the finished cannoli in the melted chocolate and roll in chopped nuts if you like.
Reviews
-
Not a bad filling, but I'm still on the hunt for more of a NY tasting Cannoli. The best ones I ever had ever from Arthur Ave and Glen Cove, LI This could be a good standby. I would use less cinnamon next time and figure out a way to make it creamier. I did use part skim ricotta maybe that is the differce. I bought my shells from Worl market and they are good subs if you don't have a bakery nearby and haven't amastered the art of making your own ( I have a lot of learning to do...)
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois