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“This is the family recipe! To make this recipe, you must first procure the shells (good luck if you are in the south). Sometimes Italian stores have them.”
READY IN:
25mins
SERVES:
9
YIELD:
9 cannoli's
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip ricotta with electric mixer until light and fluffy.
  2. Add sugar and mix until dissolved.
  3. Add extracts.
  4. Fill shells with a pastry bag or ziplock bag with a hole cut out of a corner.
  5. Dip ends in chips.
  6. Dust with confectioners' sugar and serve on a doily.
  7. Enjoy!

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