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“Decided to make a cannoli-inspired dessert substituting the ricotta with cottage cheese.”
READY IN:
55mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat together the cheeses, egg, sugar, chocolate, and vanilla with an electric mixer.
  2. Pour the mixture into the crust and bake at 350F for 50 minutes.
  3. Let it cool, then refrigerate overnight.

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