Cannoli Dip

"A quick delicious dip that will disappear when served!"
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by Mary B. photo by Mary B.
photo by CJ5012 photo by CJ5012
Ready In:
10mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Mix all ingredients together except for waffle bowls or cones.
  • Chill.
  • To serve - break waffle bowls or cones into chip size pieces. Dip into cannoli dip and enjoy!

Questions & Replies

  1. Can we sub the ricotta for something else?
     
  2. How far in advance can I make this? Could I make it tonight (Christmas Eve eve) for Christmas Day?
     
  3. Why is it gritty? What am I missing? I'm going to try again but want to figure our what is wrong first. The Ricotta was gritty not creamy and it was Frigo part skim. Do I need to use whole milk Ricotta?
     
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Reviews

  1. Thanks for posting , it was deeeeelish
     
  2. AMAZING! So easy, so good!
     
  3. We had this at a party recently... It was served with bone-shaped Graham crackers (scooby doo themed) and was called "scooby snacks"<br/><br/>Delicious!
     
  4. Mine came out liquidy and gritty. Maybe try whole Ricotta instead of part skim. Added orange zest and that was good.
     
  5. Can i save o my fscebook
     
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Tweaks

  1. Loved this.. I also tried it substituting mascarpone (8oz) for the cream cheese and a little sprinkle of cinnamon.. it's a creamier version.. so good!
     

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