STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From mom. We almost never make actual cannolis with it, though (too much trouble to make or buy the shells.) It's good served dip-style with broken up waffle ice cream cones. My dad likes it on waffles for breakfast. My mom uses it as a filling for her 'Chocolate Cherry Cannoli Cake.' Cooking time is for soaking the nuts.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak pecans in extracts, vanilla, and sherry (may add lemon and orange zest).
  2. Mix all ingredients together.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: