“Got this recipe from my aunt several years ago. The cook time is actually the time to chill the pie.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush the pie crust lightly with the melted butter and place the crust into freezer while preparing the filling.
  2. Place all the other ingredients into a large bowl and mix well.
  3. Fill the pie crust with the ricotta filling.
  4. Cover lightly with plastic wrap and place in freezer.
  5. Chill for at least 8 hours.
  6. Before serving, remove from freezer for 15 to 20 minutes.
  7. I usually pour some hot fudge sauce on each plate and place a slice of pie in the middle of the sauce.

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