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Cannoli Pie

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“What an easy and delicious pie! Much easier than stuffing cannolis.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ricotta cheese, flour, eggs and sugar in mixer until smooth. Fold in cherries and chocolate chips.
  2. Pour into unbaked pie shell. Sprinkle pie with slivered almonds and cinnamon. Bake at 350°F for 50 to 60 minutes.
  3. Chill before serving. Makes 6-8 servings.

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