Cannoli Pie
"An easy and yummy dessert. This is an baked adaptation of recipe # 273931. The idea of frozen cannoli didn't appeal to me, so I tried this instead for more of a "cheesecakey" texture. You could add slivered almonds and maraschino cherries if you like, but we prefer it without."
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 4 egg whites
- 1 cup powdered sugar
- 1 (15 ounce) container ricotta cheese
- 1⁄4 cup mini chocolate chip
- 1 graham cracker pie crust or 1 Oreo cookie pie crust
directions
- Preheat oven to 350°F.
- In an electric mixer with whisk attachment, beat egg whites until stiff peaks form.
- Fold in powdered sugar, ricotta, and chocolate chips until combined.
- Spoon into crust.
- Bake until top is golden brown and filling is set, about 40-45 minutes.
- Cool and refridgerate until ready to serve.
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