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“A riff on the classic Italian dessert-sugar cookie crust with rich cannoli filling and chocolate chips-truly divine”
READY IN:
1hr 20mins
SERVES:
25
YIELD:
25 1.5" squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease bottom of 8x8 square pan.
  3. Prepare torte bottom:
  4. Mix together sugar cookie mix, oil and 1 egg.
  5. Press into the bottom of the prepared pan.
  6. Cover with chocolate chips.
  7. Prepare filling:
  8. In a blender, mix eggs for 2 minutes. Add cream cheese, evaporated milk and condensed milk; blend to obtain a creamy custard.
  9. Pour egg mixture into a large bowl and add remaining sugar, half and half and vanilla. Mix with a wooden spoon until well incorporated and pour over torte bottom.
  10. the pan in a large pan containing 1/2 inch of warm water and bake for about 1 hour. Cooking time may vary depending on the oven. Custard should have a light golden color when done.

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