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Cannoli With Chocolate, Ricotta and Orange.

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“This simple dessert tastes sensational, yet it is quick and easy to prepare.”
READY IN:
20mins
SERVES:
4
YIELD:
4 4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the ricotta, sugar, chocolate, orange rind and vanilla in a large bowl. Use a wooden spoon to mix until well combined.
  2. Spoon the ricotta mixture into a piping bag. Select nozzle that will fit inside cannoli shell. Pipe the ricotta mixture evenly into the cannoli shells.
  3. Arrange 2 cannoli on each serving plate. Dust evenly with icing sugar and serve immediately.

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