Canoe Club Brownies

Name: Canoe Club Brownies
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 9 brownies
Ingredients: 100 g butter; 175 g caster sugar; 75 g dark muscovado sugar; 125 g dark chocolate; 1 tablespoon golden syrup; 2 eggs; 1 teaspoon vanilla flavoring; 100 g plain flour; 2 tablespoons cocoa powder; 1/2 teaspoon baking powder

Submitted by Chef Hels

"I didn't go to the tournament where these first made an appearence but a scan of the recipe soon ended up in our photo gallery. My first batch weren't too sucessful (tempermental oven!) but one of my (male!! ;o) ) friends made them and they were fantastic. (golden syrup is much the same as light corn syrup, apparently) I have no idea where the recipe came from although the layout looks very familiar, possibly a Mary Berry recipe."

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Ready In:: 1hr
Ingredients:: 10
Yields:: 9 brownies

ingredients

100 g butter
175 g caster sugar
75 g dark muscovado sugar
125 g dark chocolate
1 tablespoon golden syrup
2 eggs
1 teaspoon vanilla flavoring
100 g plain flour
2 tablespoons cocoa powder
¹⁄₂ teaspoon baking powder

directions

Grease and line the base of a 20cm (8") square tin. Preheat the oven to 180°C (gm4, 350°F).
Put the butter, both sugars, chocolate and golden syrup in a heavy based saucepan and heat gently until everything has dissolved and the mixture is smooth. Take off the heat and leave until cool.
Beat the eggs and the flavouring together and then whisk in the cooled chocolate mixture.
Sieve flour, cocoa and baking powder together and gently fold into the rest of the mixture.
Place the mixture in the tin and bake for around 25 mins until the top is crisp and the cake is beginning to pull away from the edge of the tin. The middle will still be very soft.
Leave the cake to cool in the tin and then cut into squares.