STREAMING NOW: The Layover

Canola Oil Pie Crust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A fabulous and healthier (if there can be such a thing) pie crust, especially for single crust pies. Posting for safe keeping and for others to enjoy.”
READY IN:
10mins
YIELD:
1 pie shell
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the ingredients and press evenly into a 9 inch pie plate.
  2. Tips: Crumble the dough evenly into the pie plate and then pat into place with your fingers to evenly distribute the dough on the bottom of the pan and up the sides.
  3. If needing a baked unfilled shell I suggest baking the shell at 325* for about 18 minutes. You want it to be slightly golden so watch carefully.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: