Cansicle
"This is a rich dessert also good on top of cake"
- Ready In:
- 2hrs
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (15 ounce) can cherry pie filling, frozen in can
- 8 ounces cans Hersheys Chocolate Syrup
- 1 tablespoon brandy
- 1⁄2 teaspoon vanilla
directions
- Dig out the frozen contents of cherry pie filling and put into blender.
- pour in the chocolate syrup,brandy,and vanilla.
- blend until almost smooth.
- pour into a shallow metal pan and stick in the freezer for 2 hours.
- shave off searvings with a spoon.
- transfer extra portions to an airtight container to store frozen.
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