Can't Be Beat Sausage Balls
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
24 balls
ingredients
- 6 puff pastry sheets, halved and pre-rolled
- 2 1⁄4 lbs ground sausage
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 1 tablespoon garlic, chopped
- 2 tablespoons parsley, chopped
- 1⁄2 cup milk
- salt & pepper
- 1 egg
- 2 tablespoons milk
directions
- Preheat oven to 425 degrees.
- Lay all the sheets of pastry out on prep table.
- In a large bowl, mix together the meat, breadcrumbs, onion, garlic, parsley, milk and salt & pepper to taste.
- In a small bowl, whisk the egg and 2 tablespoons of milk together.
- Fill a large piping bag (no nozzle) or zip-loc with corner cut out, with the mixture and squeeze out a long line of mix down the long edge of the pastry – about ½ an inch in from the edge. Roll the pastry up and seal the inner edge with a little of the egg-milk wash. Cut the roll in half and prick a couple of time with a fork. Repeat the fill-roll procedure until all mixture is used.
- Place rolls on sheet tray and brush all with egg-milk wash.
- Place in preheated oven for 5 minutes.
- Reduce heat to 400 degrees and cook for 20 minutes more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
SB61287
High Point