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Can't Be Beat Sausage Balls

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“A little more trouble but you will not regret the decision to make these. Breadcrumbs can be dried or fresh.”
24 balls

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Lay all the sheets of pastry out on prep table.
  3. In a large bowl, mix together the meat, breadcrumbs, onion, garlic, parsley, milk and salt & pepper to taste.
  4. In a small bowl, whisk the egg and 2 tablespoons of milk together.
  5. Fill a large piping bag (no nozzle) or zip-loc with corner cut out, with the mixture and squeeze out a long line of mix down the long edge of the pastry – about ½ an inch in from the edge. Roll the pastry up and seal the inner edge with a little of the egg-milk wash. Cut the roll in half and prick a couple of time with a fork. Repeat the fill-roll procedure until all mixture is used.
  6. Place rolls on sheet tray and brush all with egg-milk wash.
  7. Place in preheated oven for 5 minutes.
  8. Reduce heat to 400 degrees and cook for 20 minutes more.

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