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Can't Be Beet Chocolate Cake

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“This came from SusanV Jackson at Fat Free Vegan.com. I used Stevia instead of the sugar. "Frost" with Banana-Peanut Butter Sauce.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325 degrees. Oil or spray your cooking pan(s).
  2. Puree the beets in a food processor with a bit of water.
  3. Put the pureed beets into a small bowl. Add apple sauce, 1/4 cup water, vanilla extract, and apple cider to the beets and mix well.
  4. In a large bowl, mix the dry ingredients together; then add the beet mixture and stir until well-combined.
  5. Bake for 20-30 minutes (Depending on the size of pan you use: more for small, deep pans and less for a 9x13 pan. Test by inserting a toothpick into the center; it's done when the toothpick comes out clean.).
  6. Allow to cool completely before cutting, frosting, and serving.

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