Can't Fail Brownies
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
18-24
ingredients
-
Batter
- 1 cup butter, melted
- 2 cups sugar
- 4 eggs
- 1⁄2 cup cocoa powder
- 2 cups flour
- nuts (optional)
-
Frosting
- 6 tablespoons milk
- 3 tablespoons cocoa
- 1⁄2 cup butter
- 1 lb powdered sugar
- 1 teaspoon vanilla
directions
- Preheat oven to 375 degrees. In mixing bowl, cream together butter, sugar, and eggs. Add cocoa, flour, and nuts. Spread in a large cookie sheet. Bake for 30 minutes.
- In saucepan, bring milk, cocoa, and butter to a boil until mix thickens. Add powdered sugar and vanilla.
- Spread on brownies and sprinkle with nuts.
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RECIPE SUBMITTED BY
I am a Junior at Utah State University, majoring in English with my emphasis in Creative Writing. I love gardening, reading, playing my piano, and crocheting. I collect ugly frog figurines, pens, animation cels, and recipes. I love to cook (when the mood arises), trying out new things. If I can win over my picky brother-in-law, then I think I'm a good cook!