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"can't Live Without" Corn Hash

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“This recipe is adapted from the book "The Vegetable Dishes I Can't Live Without" by Mollie Katzen.”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large skillet over medium heat. Add onion, chiles, and cumin to the oil and saute for about 5 minutes until the onion becomes soft.
  2. Add the butter, and then stir in the corn, zucchini, and red bell pepper. Add salt and garlic and stir well. Saute for 5 to 8 minutes longer.

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