Can't Noboby Make Chili Like Ya Moma's!

Name: Can't Noboby Make Chili Like Ya Moma's!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs ground beef, browned and drained; 1/2 small green bell pepper, chopped finely; 1 small onion, chopped finely; 2 garlic cloves, minced; 1 (1 1/4 ounce) envelope french original chili seasoning mix; 1 (10 ounce) can diced Rotel Tomatoes; 1 (8 ounce) can tomato paste; 1 (15 ounce) can tomato sauce (if you like yours a little more soupy) (optional); 3 (16 ounce) cans pinto beans (or 4 if desired to your taste)

Submitted by Smilynn

"Good ole Mom has perfected this over the years. This is the one dish the entire family likes. It is simple and smells wonderful while simmering."

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 8

ingredients

1 ¹⁄₂ lbs ground beef, browned and drained
¹⁄₂ small green bell pepper, chopped finely
1 small onion, chopped finely
2 garlic cloves, minced
1 (1 1/4 ounce) envelope french original chili seasoning mix
1 (10 ounce) can diced Rotel Tomatoes
1 (8 ounce) can tomato paste
1 (15 ounce) can tomato sauce (if you like yours a little more soupy) (optional)
3 (16 ounce) cans pinto beans (or 4 if desired to your taste)

directions

Mix cooked beef, chilli mix, Rotel, paste, sauce and beans in dutch oven.
Bring to a boil.
While waiting for this mixture to reach boiling stage sauté bell pepper, onion and garlic.
Add to boiling mixture.
Reduce to a simmer, cover (vent lid) and cook a MINIMUM of 1 hour.
The longer it simmers the better.
This is great leftover.
We serve with American cheese and corn chips.
I hope you let me know how you like it so I can tell Mom!

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Reviews

Lynn13 please tell your Mom this has just replaced a chili recipe that I have had in my family. We love it so very much. i fryed the ground beef and then added it all to the crockpot. This is wonderful.I had to keep with Marks family thing and had to add Chick peas. We just love it. Thank You

Braunda
This chili was delicious. I have never thought of making chili with pinto beans. It was a nice change. Thanks

fame26

RECIPE SUBMITTED BY

Smilynn

Prattville, AL

I love to cook with friends. Grilling out by the pool is one of our favorite pastimes. One of my passions is surfing for new recipes. I love to travel. If had a carefree free month off I would propably start my travels by driving up the east and west coasts visiting winerys and looking for great local restaurants. My pet peeves are people that talk with food in their mouths, or eat while talking on the phone and double dipping breadsticks or chips.

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