Can't Wait Rainbow Smoothie

"Today I bought one of those Smoothies blenders and couldn't wait to try it. After viewing several good recipes I like Shapeweaver's, but again I couldn't wait so I didn't add all the ingredients and changed it up, cause I COULDN'T WAIT; and it's hard to submit now but have to why recipe still in my memory, cause I'm drinking it now, because I couldn't wait!!!"
 
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photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
4
Yields:
2 Cup
Serves:
1
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ingredients

  • 1 cup rainbow sherbet
  • 1 orange, fresh, peeled, seeded and cut
  • 20 ounces canned pineapple chunks
  • 4 -5 ice cubes
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directions

  • Add sherbet first, blend a bit.
  • Add orange, blend.
  • Add only 3 tablespoons of pineapple chunks with juice, blend.
  • Add 1 tablespoon additional pineapple juice if needed, blend.
  • Add ice cubes and blend.
  • At this point you CAN'T WAIT! DRINK!
  • Will try to take picture next time but don't hold your breath!

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RECIPE SUBMITTED BY

I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
 
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