STREAMING NOW: Carnivorous

Cantaloupe and Blueberries With Fresh Strawberry Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Source: Anne Lindsay's New Light Cooking This dessert is best made when fresh local berries are available. It looks especially pretty if you garnish each serving with a strawberry fan. To make the fans simply slice strawberry from tip almost but not completely through, then fan out slices.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree strawberries in blender or foodprocessor.
  2. Add sugar, kirshc and lemon juice then process to mix.
  3. Halve cantaloupe, remove seeds and cut flesh into bite sized pieces.
  4. Spoon cantaloupe and blueberries into 4 stemmed glasses.
  5. Drizzle sauce over fruit, garnish with strawberry fans if using and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: