Cantaloupe and Chicken Salad

“This is from Betty Crocker's Living With Cancer Cookbook. It is very good for a summer night, when you have leftover chicken.”
READY IN:
20mins
SERVES:
6
YIELD:
1 1/2 cups each
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix yogurt and mayonnaise in large bowl.
  2. Stir in lemon juice, chives and salt.
  3. Stir in remaining ingredients.
  4. Serve immediately, or refrigerate until chilled, at least 2 hours but no longer than 24 hours.

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