Cantaloupe and Chicken Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups each
- Serves:
- 6
ingredients
- 1⁄4 cup plain yogurt
- 1⁄4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh chives
- 1⁄4 teaspoon salt
- 5 cups cantaloupe
- 2 1⁄2 cups cooked chicken
- 1 cup red grapes or 1 cup green grape, cut in half
- 1 medium cucumber, cut into strips
directions
- Mix yogurt and mayonnaise in large bowl.
- Stir in lemon juice, chives and salt.
- Stir in remaining ingredients.
- Serve immediately, or refrigerate until chilled, at least 2 hours but no longer than 24 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This salad has a delightful combination of flavors...sweet and tangy and creamy. It was a great way to use some leftover chicken, which went well with all the various fresh vegetables and fruit. I will make this salad again, and maybe try it with a bit of ground ginger and maybe some chopped walnuts. But even as the recipe is written, it is a great salad.
RECIPE SUBMITTED BY
I am a happy homemaker, my husband and I raised three sons, and now have a lovely daughter-in-law and a sweet grandson!! We are looking forward to relocating up in Fairfield Glade community in Crossville, Tennessee!! I really need some help in finding some recipes for cooking for a kidney patient.