Cantaloupe and Greens With Balsamic Dressing

"This Tasty salad is made with cantaloupe balls, lettuce and a balsamic dressing. Diced prosciutto or other meats can be added for a hardier salad. Dressing is also good served warm over a spinach salad. Makes a great marinade for shellfish or poultry."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
22mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Prepare salad dressing; In a small saucepan over low heat, heat the 1/2 olive oil and add 1/4 cup onions.
  • Cook about 10 minutes or until onions are transparent and lightly golden.
  • Remove onion from oil with slotted spoon.
  • Increase heat to mediun-high.
  • Add 1/4 cup balsamic vinegar and the 2 tablespoons red wine vinegar and bring to a boil.
  • Boil 1 minute.
  • Carefully add the 2 tablespoons brown sugar (It may splatter) Boil one minute more,Add 1/2 the onions.
  • (Save remaining for another use.) Cool and store dressing in Refrigerator until ready to use.
  • In a large Salad bowl, mix greens, onion and cantaloupe balls or cubes.
  • Add dressing a little at a time and toss.
  • Add pepper and enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This dressing takes a little time to prepare, but is really worth it. I found that it looked awful though and improved its looks greatly by emulsifying in a mini food processor. I fixed it for a "company" dinner and everyone loved it. The cantaloupe is a refreshing addition to a green salad.
     
  2. what a delicious summer salad! i used the spring mix and added some sliced strawberries, went so well with the delicious dressing. keeper, barb, thanks!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes