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Cantaloupe-Banana Slush

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“This is from the June 1997 Cooking Light Magazine and sounds really refreshing. Cooking times do not reflect the time needed to freeze the fruits.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm.
  2. Place frozen fruit in a food processor; process until chunky.
  3. With processor on, slowly add remaining ingredients; process until smooth.
  4. Serve immediately.

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