“Wonderful fruity dessert for the BBQ. Light and delicious.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thread the cantaloupe chunks onto 4 skewers.
  2. In a small saucepan, heat the butter with the honey until melted then stir in the mint.
  3. Brush the melon with the honey mixture and cook over hot coals for 5 to 6 minutes, turning once or twice and basting with the honey mixture.
  4. Serve hot with remaining sauce on the side.

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