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“A refreshing ice recipe from the 3rd edition of the Classic Preserving Guide - "Stocking Up"”
READY IN:
4hrs 15mins
SERVES:
3
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cantaloupe, water, honey, lime juice, and cinnamon in a blender and process until thoroughly combined.
  2. Pour mixture into 2 ice cube trays.
  3. Place in freezer and freeze for at least 4 hours.
  4. Place in a food processor or blender. Process until smooth & serve immediately.

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