Cantaloupe Melon Butter

"I have no idea what I will use this on, but it sounds too good not to share. In my cookbook it says you can refigerate 1 week or freeze for 6 weeks. It says to place it on a chicken breast or fish fillet hot off the grill. Servings and Prep time are a guess. **Chill time not included in cook time."
 
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Ready In:
15mins
Ingredients:
5
Yields:
2/3 cup
Serves:
10
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ingredients

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directions

  • In a small saucepan simmer fruit unitl soft. Cool to room temperature.
  • Place all ingredients in blender or food processor until smoothe.
  • Shape butter into a roll. wrap in plastic wrap.

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RECIPE SUBMITTED BY

I am a Californian born and raised. I have 2 little girls and the world's best husband. I love to cook and try new things. I am currently in Dental Hygiene school so have no time to think let alone cook so right now fast and easy is the name of the game! <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg">
 
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