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Cantaloupe Melon Cake

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“An unusual but moist and tasty cake. I found this recipe online but I don't remember which site. Alternate recipe; replace cantaloupe with honeydew melon and cinnamon with ginger.”
READY IN:
30mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F. Grease a 9" x 13" baking pan.
  2. Combine oil, sugar, and eggs; beat until smooth.
  3. Sift together flour, cinnamon, and baking soda; add to oil mixture and stir until combined.
  4. Fold in cantaloupe, apple, and raisins.
  5. Spread mixture in prepared pan.
  6. Bake 20 minutes.
  7. Lower oven temperature to 325 degrees F; bake 10 minutes longer, until a tester inserted in the center comes out clean.

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