Cantaloupe Melon Ice
"A refreshing and MUCH healthier treat than ice cream on a hot day..."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 6 cups ripe cantaloupe (or honeydew or watermelon)
- 1⁄2 cup sugar
- 3 tablespoons lemon juice
- 1⁄2 cup evaporated skim milk
directions
- In heavy duty gallon-size plastic bag, combine melon, sugar and lemon juice.
- Seal bag and let stand at room temperature for 5 minutes.
- Place half of melon chunks in a food processor along with 1/4 evaporated milk and process until mixture is smooth.
- Repeat process, adding the remaining half of melon and milk.
- Pour mixture into 4 serving dishes.
- Chill until time to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net
