STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Cantaloupe Peach Jam

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom makes this and I love it.”
READY IN:
2hrs 20mins
YIELD:
6 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the cantaloupe and peaches to a large pot.
  2. Cook over medium heat, stir constantly, for 15 minutes.
  3. Add in sugar and lemon juice, stir to combine.
  4. Bring to a boil, stirring constantly.
  5. Lower the heat and simmer 30 to 45 minutes, or until thickened.
  6. Add in the lemon rind and cook for 3 more minutes, stirring constantly.
  7. Take pot from oven burner; skim off foam.
  8. Pour hot mixture into hot, sterilzed jars, fill to about 1/4-inch from top.
  9. Remove air bubbles and wipe jar rims.
  10. Cover immediately with jar lids and screw on bands.
  11. Process in boiling water bath for 5 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: