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Cantaloupe Peach Jam

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“My mom makes this and I love it.”
2hrs 20mins
6 half pints

Ingredients Nutrition


  1. Add the cantaloupe and peaches to a large pot.
  2. Cook over medium heat, stir constantly, for 15 minutes.
  3. Add in sugar and lemon juice, stir to combine.
  4. Bring to a boil, stirring constantly.
  5. Lower the heat and simmer 30 to 45 minutes, or until thickened.
  6. Add in the lemon rind and cook for 3 more minutes, stirring constantly.
  7. Take pot from oven burner; skim off foam.
  8. Pour hot mixture into hot, sterilzed jars, fill to about 1/4-inch from top.
  9. Remove air bubbles and wipe jar rims.
  10. Cover immediately with jar lids and screw on bands.
  11. Process in boiling water bath for 5 minutes.

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