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“delicous,i love cook books,was reading one day & ran across this recipe had plenty of cantalope,so i decided to try it is now one of my easiest & favorite nxt to guava”
READY IN:
1hr 10mins
SERVES:
4-5
YIELD:
7/8 sm jelly jars
UNITS:
US

Ingredients Nutrition

Directions

  1. chop or cut cantalope in very sm pieces.
  2. add sugar,put in refridge overnite.
  3. nxt day cut lem or lime in very thin slices,add.
  4. cook till cantalope is clear.

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