Cantaloupe Salad
photo by januarybride
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lemon, juice and grated lemon peel
- 1 shallot, chopped
- 2 tablespoons sherry wine vinegar
- 2 tablespoons mint leaves, chopped
- 1 1⁄4 teaspoons soy sauce
- 1 cantaloupe, cut into balls
- 4 celery ribs, sliced
- 2 green onions, sliced
- 8 radishes, sliced
directions
- Combine dressing ingredients (lemon - vinegar) in bowl. Let stand 30 minutes and then whisk in the olive oil, mint and soy sauce. Season with pepper.
- In a large salad bowl add cantaloupe and veggies, toss.
- Add dressing and toss.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very nice! I made half a batch. Because I used dried mint (admittedly, fresh would probably be better. Next time!), I put it in with the lemon juice-shallot-vinegar. I noticed olive oil in the directions, but not in the ingredients. I decided 1 Tablespoon sounded about right for a half-batch. Thanks! Reviewed for the April Veg*n Recipe Swap.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>