Cantaloupe Sorbet
"A simple, refreshing sorbet"
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 ounces superfine sugar
- 1 cup water
- 1 cantaloupe
- 1 tablespoon lemon juice
directions
- Dissolve the sugar and water together over a low heat. Bring to the boil and simmer for 3 minutes. Leave to cool.
- Cut the melon in half, scoop out the seeds and remove the rind.
- Place the flesh, lemon juice and sugar syrup in a food processor and process for one minute or until smooth.
- Either place in a container and put in the freezer for 3 hours stirring occasionally to break up the ice crystals or freeze in an ice cream machine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
