“A simple, refreshing sorbet”
READY IN:
3hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the sugar and water together over a low heat. Bring to the boil and simmer for 3 minutes. Leave to cool.
  2. Cut the melon in half, scoop out the seeds and remove the rind.
  3. Place the flesh, lemon juice and sugar syrup in a food processor and process for one minute or until smooth.
  4. Either place in a container and put in the freezer for 3 hours stirring occasionally to break up the ice crystals or freeze in an ice cream machine.

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