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Cantaloupe Sorbet

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“Very freshing and cool for those long hot summer days. Needs to refrigerate for 1 hour.”
READY IN:
20mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cantaloupe chunks into the container of an electric blender.
  2. Puree until mixture is smooth.
  3. Measure 4 cups of puree and discard the rest.
  4. Return the 4 cups of puree back to the blender; add in the sugar and lemon juice.
  5. Pulse quickly to blend.
  6. Transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.
  7. Freeze mixture in an ice cream maker according to the manufactuer's directions.

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