Cantaloupe Soup With Prosciutto and Mozzarella Sandwiches

“From Real Simple. Note: The Canatloupe soup is Vegan. I like unusual soups.. what can I say?”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: flavored olive oil add to the taste of this sandwich. It's 2 baquettes.
  2. Cut each baguette lengthwise then cut into buns. Layer the mozzarella and prosciutto on the bottom of each sandwich bun.
  3. Drizzle with the oil and sandwich with the baguette tops; set aside.
  4. Soup:.
  5. Puree the cantaloupe and salt. Pour into bowls and season. Serve with the sandwiches.

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