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Cantaloupe Spinach Salad

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“This is very refreshing on a hot day.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cantaloupe into 24 slices.
  2. Arrange cantaloupe around the plate with the ends touching.
  3. Separate the spinach on the plates.
  4. Sprinkle with the nuts.
  5. Serve with raspberry vinaigrette.

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